The fall season can be a great time of the year to experiment with BBQ sauces. You can create wings for the game, pull out the crock pot for a pork shoulder or even take it up a notch with a smoker. Whatever your cooking preference, our chef partner David Burke has a unique and simple BBQ sauce recipe that incorporates our favorite brew, Boston Lager.
Samuel Adams Boston Lager® BBQ Sauce
- Ingredients:
- 1 bottle Boston Lager
- ¼ cup vegetable oil
- ½ onion, chopped
- ½ cup chopped garlic
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp red pepper flakes
- ¼ cup dark brown sugar
- ¾ cup red wine vinegar
- 1 cup ketchup
- 2 Tbsp salt
- 2 Tbsp black pepper
- ¼ cup tomato paste
In a large sauce pan, heat all ingredients, stir and cover. Reduce by half, and simmer over low heat for 2 to 3 hours, stirring occasionally. Strain and serve with your favorite cut of meat.
Kraft Öl
Kraft Öl
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